City life, travel and food
From a converted boathouse to a former post office, a new generation of bakers is reviving long-fermented bread, and customers are queuing for it.
Some residents had waited more than four years for a plot; new half-size plots and shared beds are helping beginners get started.
Seasonal restrictions have lifted on most of the city's beaches, but a few stretches remain off-limits to protect wintering birds.
Volunteers with screwdrivers, sewing machines and soldering irons meet once a month to keep broken things out of the bin, and to teach owners how to mend them.
Houses clinging to hillsides, paths leading up to high pastures and valleys waiting for the first snow.
Campsites are quiet, the colours are at their best and the nights are long. With the right kit, autumn can be the best season to sleep outdoors.
Water spilling from a high rock wall runs over mossy ledges in a series of small cascades.
A small grey bird working the mossy rocks dived into the current in search of prey.
Bumblebees landing on asters in the autumn sun gathered nectar from flower to flower.
A farm that once grew only cereals now plants 14 varieties of pumpkin and squash, and turns its fields over to visitors for four weeks every autumn.
From cherry blossom to wild poppies, the first colours of the season.
Whether you have an hour with a pushchair or a whole day and good boots, the coast path around Greyling Bay has a stretch to suit. Here are six of the best, with distances and how to get there.
Squash, kale, the last of the plums and the first proper leeks: the market stalls on Old Quay are heavy with autumn produce. Traders and a local chef share what to buy now and how to use it.
Tarmac winding beneath the clouds, dirt tracks plunging into forest and pastures opening onto the peaks.
Around 600 people came to pick, press and learn at the Millbrook community orchard at the weekend, leaving with juice, saplings and the beginnings of a new skill.
Every weekday at twenty past seven, a dozen or more passengers gather on the upper deck of the Saltings ferry to talk about a novel. The crossing takes 35 minutes; the club has lasted three years.
Blackberries, rosehips and sweet chestnuts are plentiful this year, but experts warn that mushrooms should never be eaten unless identified with complete certainty.
A swimming group that began with three friends now has more than 200 members who take to the sea every morning, whatever the weather.
Clear water, rocky slopes and hardly a car park in sight. The lakes of the Greyling Hills are under ninety minutes from Wrenhaven by bus, and they are at their most peaceful once the summer visitors have gone.
A 64-kilometre traffic-free route follows the old branch line from Wrenhaven to Tarnmere, with flat gradients, cafés in former stations and a village inn halfway.
