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The Hallvard Seed Archive received more than 48,000 samples, including old varieties of wheat, beans and barley from the Asher Valley, as gene banks back up their collections.
By Diego FernándezForty-one family farms have pooled €9.5m to turn part of their milk into hard cheese and butter, aiming to earn more per litre than selling it to large processors.
By Aisha RahmanA converted coach fitted with a full dental surgery will visit eleven villages on a rota, aiming to reach families who have struggled to find a local dentist.
By Liam BrennanA farm that once grew only cereals now plants 14 varieties of pumpkin and squash, and turns its fields over to visitors for four weeks every autumn.
By Daniel OseiMore than 600 residents of Holloway and two neighbouring villages have bought shares in a single community-owned turbine, with stakes starting at €250 and profits promised to stay in the valley.
By Elena SokolovaWhen the village's only shop and post office closed in the spring, neighbours raised €140,000 in shares to reopen it themselves, with volunteers working alongside two paid staff.
By Tom AshworthSquash, kale, the last of the plums and the first proper leeks: the market stalls on Old Quay are heavy with autumn produce. Traders and a local chef share what to buy now and how to use it.
By Mateo SilvaA two-hectare trial near Bramley Cross that grows vegetables and soft fruit beneath raised solar panels has produced its first full season of data, with some crops doing better in partial shade.
By Samuel AdeyemiA shared online platform run by the growers' cooperative has matched more than 80 farms with regional mills on fixed-price deals, offering both sides shelter from swings in the commodity market.
By Elena SokolovaFarmers in the Asher Valley have brought in a wheat crop well above recent averages, figures from the Growers' Cooperative show, after a dry, warm finish to the summer rescued fields that were waterlogged at sowing.
By Hannah OkoyeA 64-kilometre traffic-free route follows the old branch line from Wrenhaven to Tarnmere, with flat gradients, cafés in former stations and a village inn halfway.
By Hannah OkoyeReel-to-reel tapes made in farmhouses and pubs from the 1950s onwards can now be heard free of charge, after a three-year project by the Central Library.
By Rafael Ortega
